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      Kiwi-Lime Sorbet
      Categories: Desserts, Fruits, Low-fat
      Yield: 8 servings
      4 kiwi fruit; peeled and quartered
      1/2 c  sugar
      2 c  water
      6 oz limeade, frozen concentrate
      Process kiwi, sugar and 1/4 cup of the water in a food processor or blender until smooth.  Combine 1/2 cup of water and the frozen limeade in a medium bowl; stir until slushy. Stir in remaining 1 1/4 cups water and kiwi puree.  Pour into an ice cream maker and freeze according to the manufacturer's instructions.  Pack into a freezer container, cover tightly and freeze for up to one month.
      Makes 1 quart.


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