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      Quiche aux Morilles
      Categories: Pies, Mushrooms, French
      Yield: 4 servings

      250 g Flour
      100 g Ham cut in pieces
      125 g Butter cut in pieces + 1 tbsp
      1 cup salted Water
      150 g Crème Fraîche
      2 Eggs
      1 bag of 50 g Morels
      Salt Pepper
      Nutmeg
      Soak morels for 1 hour in cold water. Rince many times and drain. Work the flour and the butter with the tips of fingers. Wet with the salted water. Form a ball and let it rest for 30 minutes. Fry a little the morels with the butter. In a bowl break the eggs, mix with cream, salt, pepper, and nutmeg. Roll the dough and put it in a buttered and floured tart pan. Prick the base with a fork, spread the ham pieces, the morels, and then the egg-cream mixture. Cook in a preheated moderate oven for 30 minutes. Serve hot.


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