Gladys Dinletir's W Page
Wasserstriwela Categories: Side dish, Pasta, Alsatian Yield: 4 servings |
|
| 500 g Flour
6 Eggs 100 g Butter 1/2 cup salted Water |
Mix the flour with the eggs, wet with the salted water. Press through a sieve directly over a pot with boiling water. When the wassertriwela float, remove them with a slotted spoon and immerse in cold water, drain. Before serving, heat them slowly with the butter. |
This page hosted by
Get your own Free Home Page