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![]() Spaghetti with seafood(Italian cuisine)
100g of spaghetti Sauce: Stew the shrimp filet and mussels in a frying pan in the mixture of white wine and olive oil for 5 minutes. Add crushed garlic. Boil spaghetti and pour the sauce over them. Garnish the dish with herbs, boiled prawns in shells and black olives.
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