Salad with radishes, spring onions, sour cream and eggs

Very tasty salad, easy to cook and truly Ukrainian.

150g of radishes
1 tbsp of chopped spring onions
2 hard-boiled eggs
1 glass of sour cream
salt

Wash radishes, remove their tops. Slice radishes, mix with chopped spring onions, put into a bowl. Add diced hard-boiled eggs, dress with salted sour cream. Serve immediately.