![]() |
![]() Soup with meat balls
600g of meat Take 250g of meat, boil the rest. When the stock boils, remove the froth. Put into a pot chopped carrots and 1 chopped onion, add oil, stew until ready., then put into the stock. Mince the meat that was left with half a roll and an oinion (with a mincer). Add salt, pepper, some chopped herbs, mix thoroughly, beat on a wet chopboard. Form small meat balls. Peel the potatoes, cut into thin long pieces (like noodles), put into the ready stock, simmer for 5 or 7 minutes, then put into the soup meat balls. Boil until the meatballs are ready. Turn off the heat and put the rest of the chopped herbs into the soup.
![]() ![]()
You're my guest # |