SPAGHETTI with ONIONS & OLIVES

INGREDIENTS
*****
4 Vidalia onions (thin rings)
18 Kalamata olives (pitted & chopped)
1 T. fresh basil (chopped)
6 T. olive oil
salt & pepper to taste
1 lb. spaghetti

Saute the onions until golden (25-30 mins.). [Lower the light if they begin to brown]
Add the olives, basil, salt & pepper and cook 2 mins. more.
Adjust the salt & pepper.
Mix with hot, wet, drained spaghetti.
(Serves 4)