RECIPES FOR
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LEMONADE PIE|
1 can (14 oz.) sweetened condensed milk (not evaporated milk) | 1 can (6 oz.) frozen lemonade concentrate, partially thawed 2 drops yellow food coloring (optional) 1 package (8 oz.) frozen whipped topping, thawed 1 8-inch graham cracker pie shell
In a large bowl, combine milk, lemonade and food coloring. Fold in whipped topping; spoon into pie shell. Chill at least 2 hours before serving. Thanks to my Cyberfriends at Shaboom's Kitchen Visit them at: http://www.oocities.org/BourbonStreet/Delta/1758/link4mine.html ref: 09/06/98 |
POTATOES AU GRATIN | 1 bag of frozen hash brown potatoes (Ore Ida) completely thawed. 8 oz. Sour cream 3 Tbls. onion flakes (or minced onion will do) 1 stick margarine or butter, melted 1 can Cream of Chicken soup (undiluted) 1 cup grated sharp cheddar cheese 1/4 cup grated parmesan cheese
Combine all of the ingredients mixing thoroughly, *Note:
Cream of Mushroom or Celery soup may be substituted.
Thanks to Susan Visit her here: "http://home.earthlink.net/~susan926/"
ref: 09/13/98
Candlelight Cake (Poppyseed Cake) | 1 yellow cake mix (Duncan Hines, my preference) 1 pkg. vanilla instant pudding mix 4 eggs 1 c. sour cream 1/2 c. oil 1/2 c. cream Sherry 1/4 c. poppy seeds Preheat oven to 350°F. Grease and flour tube or bundt pan. Combine ingredients and pour into pan. Bake 50-60 minutes. From the archives of my Aunt Mary Sandisfield, MA ref: 9/20/98 |
FRIED GREEN TOMATOES, | MOZZARELLA, AND BASIL 2 pounds green tomatoes (about 4 medium), cut into 1/4-inch-thick slices 1/2 cup yellow cornmeal 1 pound sliced bacon, cooked until crisp, reserving 1/3 cup drippings, and drained on paper towels 8 large slices firm white sandwich bread 3/4 pound fresh mozzarella, cut into 1/4-inch-thick slices 24 fresh basil leaves, washed well and spun dry Preheat broiler. In a small bowl coat 4 tomato slices evenly with cornmeal and season with salt. In a 10- to 12-inch heavy skillet heat 1/4 cup reserved bacon drippings over moderate heat until hot but not smoking and cook tomatoes until golden brown on both sides, about 5 minutes, transferring them as cooked to paper towels to drain. Coat and cook remaining tomatoes in same manner, using additional drippings if necessary.
On a baking sheet broil one side of bread slices
about 3 inches from heat until golden.
Make sandwiches by layering, on untoasted sides of bread,
mozzarella, basil, tomatoes, and bacon. Makes 4 sandwiches |
