Bhel Puri

• Sev- 1/2 cup
• Finely chopped onions- 1 1/2 tablespoons
• Finely chopped tomatoes- 1 tablespoon
• Grated carrot- 2 tablespoons
• Grated mango- 1 tablespoon
• Grated Cucumber- 1 tablespoon
• Chopped cilantro (coriander)- 1 tablespoon
• Cooked green gram- 1 tablespoon (previous recipe)
• Boiled & diced potatoes- 1 tablespoon (previous recipe)
• Crushed puri- 1 cup (previous recipe)
• Crushed potato chips- 1/2 cup
• Puffed rice (arisi pori)- 1 1/2 cup
• Red chili powder- 1 tsp
• Salt- 1/2 tsp
• Dry mango powder- 1/4 tsp
• Mint chutney- 3 tsps
• Sweet chutney- 3 tsps
• Garlic chutney- 2 tsps

  Garlic chutney ingredients: (grind together)

• Garlic- 15 flakes
• Tamarind- little
• Red chili powder- 1 tsp
• Cumin seeds- 1/2 tsp
• Salt- 1 tsp

  Sev ingredients:

• Bengal gram flour- 1/2 cup
• Salt- 1/4 tsp
• Water

Sev preparation:
Mix bengal gram flour & salt with water and make it into a stiff dough. Using a sev press squeeze this directly on hot oil. Deep fry till crisp.

Bhel Puri preparation:
In a broad bowl mix crushed puris, chips, puffed rice and half of the sev. Then add all the vegetables, dry powders, and at last add all the chutney. Mix well and garnish with finely chopped onions, chopped cilantro and rest of the sev. Serve immediately.