Dahi Puri

• Puris- 20 (Refer to Pani puri recipe)
• Thick Yoghurt- 1/3 cup
• Boiled & diced potatoes- 1/4 cup
• Cooked Peas- 1/4 cup
• Cumin seeds- 1/4 tsp
• Turmeric- 1/4 tsp
• Salt
• Red chili powder- 1 tsp
• Garam masala- 1/2 tsp
• Sweet chutney- 5 tablespoons
• Sugar-1/4 tsp
• Oil

  For garnishing:

• Sev
• Red chili powder
• Salt
• Roasted cumin powder
• Kala namak (black salt)

Whip yoghurt with little sugar and salt.

Heat oil and put cumin seeds and boiled & diced potatoes and then add turmeric, chili powder, garam masala powder & salt and fry for few minutes.

Break each puri on top and keep little potato mixture, cooked peas & little sweet chutney. Then fill with whipped yoghurt.

Sprinkle sev, roasted cumin powder, salt, black salt & red chili powder on top and serve immediately.