Carrot (or) Beet Halva

        • Carrots (or) Beets (grated coarsely) 1 cup
        • Sugar 3/4 cup
        • Milk 2 1/2 cup
        • Cardamom seeds
        • Cashew nuts(halved)
        • Ghee 1/2 cup

        Mix carrots (or) beets with sugar & milk and cook for 30 minutes over low heat, until it becomes thick. Add cardamoms, cashew nuts & ghee and stir constantly, until it becomes thick.

        Spread the mixture in a greased tray & leave it to cool for 30 minutes. Then cut into squares.

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