Pumpkin Halva

        • White Pumpkin (coarsely grated) 1 cup
        • Milk 2 1/2 cup
        • Sugar 3/4 cup
        • Cardamom seeds
        • Cashew nuts
        • Ghee 1/2 cup
        • Rose water

        Drain off the excess moisture by squeezing using a cloth. Add milk, sugar & rose water to the pumpkin and cook , until the mixture becomes thick(over low heat). Stir constantly. Then add the ghee and cook, until it seperates. Add the cardamoms & cashew nuts and stir.

        Drain off any excess ghee from the mixture. Spread the mixture in a greased tray & leave it to cool for 30 minutes. Then cut into squares.

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