Groundnut (Peanut) Chutney

        • Groundnut- 1/2 cup
        • Grated coconut- 2 tablespoons
        • Green chilies- 2
        • Onion- 1 (chopped)
        • Tamarind- 1/2 tablespoon
        • Cumin seeds- 1/2 tsp
        • Urad dhal- 1/2 tsp
        • Salt

        Soak the tamarind in 1/4 cup of water. Dry roast the groundnuts and remove the skins. Then put all the ingredients together and grind into a paste.

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