Cilantro (Coriander) Chutney

        • Chopped coriander (cilantro)- 1 cup
        • Curry leaves- 1/2 cup
        • Tomatoes-2 medium sized
        • Red chilies- 5
        • Tamarind- little
        • Salt
        • Mustard seeds- 1/4 tsp
        • Oil

        Heat 1 tsp of oil and fry the 1st four ingredients. Then add salt & tamarind and grind it into a smooth paste. Heat 1 tsp of oil in a pan and tamper with mustard seeds. Pour this on top of the ground paste and mix well.

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