Sweet Chutney for Pani puri

        • Jaggery (grated)- 5 tablespoons
        • Tamarind- lemon sized ball
        • Seedless dates- 5
        • Red chili powder- 1/4 tsp
        • Salt

        Soak tamarind in water and strain. Chop the seedless dates and cook with little water. Add all the ingredients and grind into a smooth paste. Strain through a strainer. Boil for few minutes until it becomes thick.

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