Curried Omelette

To make the curry:
• Onion- 1 (finely chopped)
• Tomato- 1 (finely chopped)
• Green chilies- 2
• Grated coconut- 2 tablespoons
• Cider vinegar- 1 tsp.
• Red chili powder- 1 tsp.
• Turmeric powder- 1/2 tsp.
• Garam masala powder- 1/2 tsp.
• Coriander powder- 1 tsp.
• Cumin seeds- 1/2 tsp.
• Oil- 2 tablespoons
• Salt
• A bunch of chopped cilantro (coriander) leaves

  To make the Omelette:

• Eggs- 3
• Onion- 1 (finely chopped)
• Green chilies- 2 (finely chopped)
• Chopped cilantro (coriander) leaves- 1 tsp.
• Ground pepper powder- 1/4 tsp.
• Salt
• Oil- 2 tsp.

Omelette preparation:
Whisk the eggs and add onion, green chilies, pepper powder, salt and cilantro leaves and mix well. Heat a little oil in a large flat pan (tava) and pour the egg mixture. When both the sides are cooked, remove from heat. Cut the omelette into 1-inch wide strips. Set aside.

Curry preparation:
Grind the coconut with all the spice powders & cumin seeds with 2 tablespoons of water and make it into a paste. Grind the Heat the oil in a pan and fry the onions till brown. Add the spice paste and fry for 3 minutes. Add the green chilies, tomatoes and fry for another 5 minutes. Then add the vinegar, salt and 2 cups of water. Reduce the heat and let it cook for 10 more minutes. Now add the omelette strips. Cook for 5 minute. Garnish with chopped coriander leaves and serve hot.