Scrambled Eggs

• Eggs- 4
• Onion- 1 (finely chopped)
• Small tomato- 1 (finely chopped)
• Garlic- 2 cloves (finely chopped)
• Green chilies- 2 (finely sliced)
• Salt to taste
• Butter- 2 tablespoons
• Chopped cilantro (coriander) leaves- 2 tsp.

Heat the butter in a pan and fry the onions until soft. Add the garlic, green chilies and tomato and fry for 5 minutes. Then add the egg one at a time and stir constantly. Add salt and mix well. Garnish with chopped coriander leaves and serve hot.