Kaju Katli (Cashew Nut Sweet)

        • 1 cup Cashew nuts
        • 3/4 cup Sugar
        • 2 tablespoon Milk
        • 1 tablespoon Ghee
        • 1 teaspoon vanilla essence
        • 1 cup boiling water
        • 2 sheets of silver leaf

        Soak the cashew nuts in boiling water for 1 hour. Drain it and process smoothly in a food processor by adding milk & then sugar.

        Heat the ghee in a large pan, add the cashew nut paste and cook over medium heat, stirring constantly until the mixture becomes thick. Then, add vanilla essence and mix thoroughly.

        Put this mixture in a greased tray and spread it evenly and press the silver leaf on the top. Let it cool for 45 minutes. After it is cooled, cut into diamond shaped pieces.

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