Bread Pudding

        • 4 slices Bread
        • 1/2 cup Ghee
        • 3 tablespoons Sugar
        • 2 Cardamom pods
        • 2 cups of Evaporated milk
        • Chopped Pistachio nuts

        Remove the brown corners of the bread. Cut the slices diagonally into half. Heat the ghee & fry the bread slices until golden brown. Drain on a paper towel.

        In a heavy based pan heat evaporated milk & sugar over medium heat for 10 minutes. Remove from heat & mix crushed cardamom powder and saffron.

        While serving pour this milk mixture over the bread slices and garnish with pistachios.

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