- Boneless leg of lamb- 1 1/2 lbs (wash & cut into cubes)
- Large onion- 1 (finely chopped)
- Chopped tomatoes- 1 cup
- Red chili powder- 1 1/2 tsp
- Turmeric powder- 1/2 tsp
- Cumin powder- 1 tsp
- Coriander powder- 3/4 tsp
- Masala with Nuts- 1/2 cup
- Plain yoghurt- 2/3 cup
- Crushed cardamom pods- 3
- Oil- 1/4 cup
- Salt to taste
Lamb Masala
Heat the oil in a heavy pan and fry the onions until soft. Add the cardamom pods, red chili powder, turmeric powder, cumin powder, coriander powder and nut masala. Stir-fry for 5 minutes. Add yoghurt and tomatoes and bring it to a boil. Then add the lamb pieces and mix well. Fry for 5-7 minutes. Cover the pan and reduce the heat. Cook for about 45 minutes or until the lamb is tender and the gravy is thick. Stir occasionally. Serve hot.
