Pop Corn

        • Dry corn seeds- 1/4 cup
        • Garam masala Powder- 1/4 tsp
        • Black pepper powder- 1/4 tsp
        • Black salt (kala namak)- 1/8 tsp
        • Turmeric powder- 1 pinch
        • Salt- 1/4 tsp
        • Oil- 2 tablespoons

        Heat oil in a broad deep curved pan (kadai). When the oil is hot reduce the heat and put all the powders and corn in the oil. Close with a proper fitting lid so that when the corn pops with splutters, it will not spill over.

        When the spluttering stops take off the lid and remove from fire. Store it in air tight container.

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