SWEETS

        Raj Bogh

        • Bread Slices = 6 (remove the brown corners & keep it aside)
        • Cooking Oil
        • Sugar Syrup
        • Shredded coconut
        • Cherries (or) whole Cashewnuts

        Sugar Syrup :Mix sugar & water(1:1). Heat until it becomes a thick liquid.

        Heat the oil in a pan. Fry the bread slices until golden brown. Soak them in sugar syrup. After it absorbs the syrup, remove the slices from the sugar syrup. Cut them diagonally. Take a slice & place a spoon full of shredded coconut and press with another slice(just like sandwich). Garnish with a cherry (or) a cashewnut in each slice and its ready to serve.

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