Thair Vadai
Prepare the Vadais as in the previous recipe. Soak them in Morkhuzhambu for 1 to 2 hrs. While serving keep the vadai in a plate and pour Morkhuzhambu on top of it and garnish with chopped cilantro.
Prepare the Vadais as in the previous recipe. Soak them in Morkhuzhambu for 1 to 2 hrs. While serving keep the vadai in a plate and pour Morkhuzhambu on top of it and garnish with chopped cilantro.