- Green beans- 1 cup (cut into 1 inch pieces)
- Potatoes- 2 cups (peel & cut into cubes)
- Onion- 1 (chopped)
- Tomatoes- 2 (chopped)
- Grated ginger- 1 small piece
- Crushed garlic- 2 cloves
- Green chili- 1 (finely chopped)
- Red chili powder- 1/2 tsp
- Garam masala powder- 1/2 tsp
- Turmeric powder- 1/4 tsp
- Dalda or vegetable oil- 4 tablespoons
- Chopped cilantro (coriander) leaves
Potatoes & Green Beans
Heat dalda or oil in a pan and fry the onions until golden brown and add tomatoes & fry for few minutes. Then add ginger, garlic, green chili & fry for few more minutes. Add beans, potatoes, garam masala, turmeric powder, red chili powder and little water. Close the pan. Lower the heat. Stir occasionally and cook until the vegetables are done. Garnish with chopped coriander leaves.
