Dahi Aloo

• Potatoes- 1 lb (cut into thick round slices)
• Plain yoghurt- 2 tablespoons
• Onions- 2
• Fresh grated coconut- 1/ 4cup
• Ginger- 1 small piece
• Garlic- 2 cloves
• Red chili powder- 1 tsp
• Turmeric powder- 1/4 tsp
• Coriander powder- 1/2 tsp
• Cumin powder- 1 tsp
• Mustard seeds- 1/2 tsp
• Salt
• Oil
• Chopped cilantro (coriander) leaves

Grind the onions, coconut, ginger, garlic, green chilies, chili powder, coriander powder, cumin powder & a pinch of turmeric powder with little water. Whisk the yoghurt and keep it aside. Boil the potatoes with salt & turmeric powder. When almost done, remove from heat. Drain the water.

Heat oil in a pan and add mustard seeds. When they starts to pop add the ground mixture and fry for 10 minutes. Then add the yoghurt and mix well. Add potatoes and 1/2 cup of water. Lower the heat and cook until done. Add little salt if necessary. Garnish with chopped coriander leaves.