Potato Fry

        • Small round potatoes- 8
        • Red chili powder- 2 tsp
        • Turmeric powder- 1/2 tsp
        • Salt- 1 tsp
        • Crushed garlic- 3
        • Oil- 5 tablespoons (for frying)

        Boil the potatoes and peel off the skin. Cut into quarters. Add little water to the red chili powder, turmeric powder & salt and make into a paste. Put the crushed garlic into the paste. Coat the potato pieces evenly with the spice paste.
        Heat oil in a wide pan and fry the spiced potatoes until golden brown. Serve hot.

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