Stuffed Okra

        • Red chili powder- 1 tsp
        • Paprika- 1 tsp
        • Mango powder (amchur)- 1 tablespoon
        • Ginger paste- 1 tsp
        • Salt
        • Okra (ladies finger)- 1 lb
        • Oil- 6 tablespoons

        Mix the first 5 ingredients together and set aside. Wash and dry the okra on paper towels. Cut the stem and split the okras into two length wise. Stuff the okras with the spice mixture and keep it aside for 30 minutes.

        Heat the oil in a pan and fry the stuffed okras for about 5 minutes or until fried.

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