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Ingredients :
250
gr butter
200 gr sugar
vanilla sugar
2 eggs
350 gr flour
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Method of preparation :
Till
the butter to a soft entire. Add the sugar and the vanilla sugar and mix
it with the butter. Add 1 egg and crumble de flour. Let rest the paste for
a while. Afterwards put it into a flexible entire. Roll out the paste out
on 3 cm thickness; use the suitable cutter to pull the figures
out of the paste. Put the hands on a baking plate and spread with a
beating up egg. Topping with grated almonds. Bake the cookies in a till
180° degrees warming up oven during about 15 minutes. |
