Slice layers in half evenly to make 4 rounds
(thin string or dental floss is great to do this).

Pour Kalhua into a measuring cup;
sprinkle with gelatin and let soak 5 minutes.
Heat mixture in microwave 20 seconds,
or until warm to the touch and gelatin is dissolved.

In a mixing bowl, beat whipping cream,
gradually adding sugar until soft peaks form;
fold in gelatin mixture.

Lay the 4 cake rounds out on the counter;
evenly divide whipped cream between the rounds
and spread, leaving the sides bare.

Sprinkle each layer evenly with chopped Skör bars.
Stack the cake rounds on a large plate;
refrigerate at least 2 hours
uncovered to allow gelatin to set.

Then enjoy!

*Ham seasoning is cut up or diced ham.

When seasoning is tender, put okra in pot.
Cover for 15 minutes. Take cover off pot.
Cook down until all okra are soft
for about 45 min.- 1 hr. on low-med heat.
Be sure to stir well or okra will stick.

Add ham seasoning (diced or cut ham),
smoke sausage, and shrimp.

Cook for about 15 - 20 minutes.
Add salt and pepper to taste.

In a small heavy skillet, toast the sesame seeds over
moderate heat, shaking the pan occasionally,
until the seeds are fragrant, about 4 minutes.

Add the spinach to the boiling water
and blanch for 1 minute.
Drain, rinse with cold water, and drain
again thoroughly; squeeze the spinach dry.

Coarsely chop the spinach and transfer to a medium bowl.
In a small bowl, combine the lemon juice,
soy sauce, sugar and salt.
Stir in the sesame oil.
Put this sesame dressing
over the spinach and toss to coat.

Let stand at room temperature until ready to serve.

Divide the blanched spinach and its sesame dressing
among 4 small bowls or plates,
sprinkle with the toasted sesame seeds, and serve.

Prepare cake as directed on package. Pour batter into 9" x 13" pan.. Bake as directed. Cool 10 minutes. Remove from pan; cool completely. Place cake (top side up) back into the cleaned pan. Prick with utility fork at 1/2" intervals. In glass bowl, pour 2 cups of the boiling water over gelatin and stir until Jello is dissolved. Spoon Jello over cake, allowing it to seep into holes before adding more. Refrigerate 3 to 4 hours. Spread whipped topping over top of cake. Place strawberry halves and blueberries over whipped topping to create a flag design. Refrigerate until ready to serve.