RECIPES FOR
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CARROT CAKE
2 c. flour 2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 2 tsp. cinnamon 1 3/4 c. sugar Mix the above ingredients. Make a well, then put the following in order: 1 c. veg. oil, 3 eggs, 1 tsp. vanilla Mix well with wooden spoon. Then stir in: 2 c. shredded carrots 1 c. coconut 1 c. chopped nuts 1 sm. can pineapple (drained) Pour into greased 13x9x2" baking pan. Bake in preheated 350 degree oven for 45 min. or until center springs back when lightly pressed with fingertip. (Center will sink slightly.) Cool completely on wire rack. Spread with cream cheese frosting. Store in fridge. Frosting: 3z cream cheese 2 c. conf. sugar 1/2 stick butter l/2 tsp. vanilla Beat cheese with butter in medium bowl. Beat in confect. sugar with vanilla. Add 2 tsp. milk, if necessary to make frosting of spreading consistency.
Thanks to my Aunt Theresa Old Greenwich, CT ref: 07/5/98 |
HADDOCK FILLETS | About 1 1/2 hours before serving, combine oil, soy sauce, garlic, and ginger in bottom of broiling pan.
Place fillets in pan,
Refrigerate 1 hour or more.
Sprinkle with green onions
Try the barbeque, Yum!
Thanks to my cyberfriend Terry Boyce Visit her at http://home.istar.ca/~tmboyce/tbrecipe.html ref: 07/12/98
DEATH BY CHOCOLATE | 1 box Duncan Hines chocolate cake mix 1 cup Kahlua 4 boxes jello chocolate mousse instant pudding 4 Skor candy bars 2 tubs of Cool Whip Prepare cake according to package. Let cake cool then pierce with a fork & drizzle Kaluha into holes. Chill overnight in pan. Break up cake & place half in a glass trifle bowl, about 8" wide by 6" deep. Prepare pudding according to package directions. Add a layer of pudding, 2 crushed candy bars & a layer of Cool Whip. Then add the rest of cake & repeat the layering process. Top with Cool Whip & a few remaining crumbs of candy bar. Let chill. Makes a lot. Thanks to Aunt Theresa Greenwich, CT ref: 7/19/98 |
BEAN SALAD | 1 can green beans 1 can yellow wax beans 1 can kidney beans 1 can lima beans 1 can chick peas 2 cans mushrooms 1 pepper 1/2 c. celery 1/3 c. oil 2/3 c. white vinegar 3/4 c. sugar 1 tsp. salt 1 tsp. pepper 1 onion Drain everything. Mix and marinate 24 hrs. From the Archives of My Mom ref: 07/26/98
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