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| Home -> Chimichurri Sauce |
| Ingredients: |
| 1/2 c olive oil 1/2 c red wine vinegar 1/4 c water 1/3 c fresh parsley; chopped 3 large garlic cloves; minced 1 ts cayenne pepper 1 tbs salt 1 1/2 tb fresh oregano leaves; chopped 1/2 ts freshly ground pepper |
| Notes: |
| Be sure to prepare this a few days ahead of time so that all the flavors can mix. |
| Directions: |
| In a medium-sized bowl, add all the ingredients and mix
well. Or, if you have a blender pour in all ingredients and at the
lowest possible speed, give a few short bursts in order to combine the
liquids some. Do not over do it so that everything turns into a
smooth mixture.
Place the mixture in a sterile container or bottle that can be sealed. Allow to sit at room temperature for one hour before placing it in a refrigerator. Serve this sauce alongside any meats you have prepared. You will find that it is quite addictive and will be in short supply soon enough. |
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