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"Froehliche
Weihnachten" The
favorite daytime meal on the day before Christmas consisted of "Bockwurst und
Kartoffelsalat" (sausage
and potato salad). This custom allowed the homemakers more time to concentrate on
the preparation of the
evening's more elaborate meal and the "Bescherung" (present
giving). At dusk on Christmas Eve, friends would
gather and treated with "Feuerzangebowle", a Pomeranian type
of sweetened, spiced, and heated wine. When
the guests were seated, they were served appetizers of "Kock Kase mit
Schwartzbrot" (cooked cheese spread with dark bread), "Heringe
Nach Hausfrauenart" (pickled creamed herring) and Rugenwald tea sausage.
The hospitality rules were more relaxed than at other times. Christmas was
a time when family and very close friends celebrated together and most
non-family activities were suspended for the week.
.Dinner
was by candlelight and began with "Kirschsuppe" (warm cherry
soup with dumplings). The main course was "Pommerscher Gansebraten" (roast
goose with stuffing) served with gravy, "Rotkohl mit Apfeln"
(red cabbage with apples), and "Knoedel" (potato
dumplings). Many families also included "Blue Carp", poached in
vinegar and served with horseradish and sweet whipped cream, boiled salt
potatoes garnished with parsley and butter. Dessert was "Schokolade
Pudin" (steamed chocolate pudding with hard sauce) and "Klotternusse
Keks" cookies. Other delicacies of the season served as in-between
snacks, included"Christstollen"
(long loaves of bread filled with nuts, dried fruit, citron, and raisins), "Lebkuchen"
(spice bars), "Reisbrei" (a rice pudding flavored with sweet
cinnamon), and white sausage,
The
goose was stuffed with vegetables rather than the bread stuffing of
Americans. To prepare a "Feuerzangenbowle", you need red
wine, rum, oranges juice, lemon juice, cinnamon and cloves. All lights in
the room should be dimmed to provide the appropriate atmosphere. The
rum-soaked sugar is lit and as the flames leap up, the sugar drips into
the spiced wine.
Those
who do not eat well on Christmas Eve will be haunted by demons during the night,
therefore "Dickbauch" (fat stomach) is a name given for this
opportunity to eat so well and so much. Christmas Recipes
The
Christmas tree, according to tradition, originated in Germany. It is
believed that Martin Luther began the tradition of bringing a fir tree into the
home. One Christmas Eve he brought in an evergreen tree to his daughters
nursery for her to enjoy since the weather was too bad for her to go
outside. He decorated the tree with candles.
The
tree has a mysterious magic for the children because they are not allowed to see
it until Christmas Eve. Usually the children were occupied with the Christmas Eve
church service and when they arrived home the Christmas Tree appeared,
usually in the "parlor," that special room that was only used for
special occasions. The tree was decorated with apples, candy, nuts,
cookies, tinsel, family treasures and candles. The presents were placed under the tree. As the children entered this fantastic room, carols
were
sung, the candles lit, the Christmas story read and the gifts were
opened. The Christmas tree lights and candles were essential to the Pomeranians' Christmas celebration.
According to legend, on Christmas Eve in Germany rivers turned to wine, animals
spoke to each other, tree blossoms produced fruit, mountains opened up to reveal
precious gems, and church bells could be heard ringing from the bottom of the sea.
Of course, only the pure in heart could witness this Christmas magic. All others
must content themselves with traditional German celebrating, of which there was
plenty. As a matter of fact, there was so much celebrating that it had to begin
on December 6th, St. Nicholas Day.
As in many other European countries, on the eve of December 6th, children
placed a shoe or boot by the fireplace. During the night, St. Nicholas, hopped from
house to house carrying a book of sins in which all of the misdeeds of the
children were written. If they have been good, he filled the shoe or boot with
delicious holiday edibles. If they have not been good, their shoe was filled with
twigs.
The Christmas Rose (Die Wienachten Rose) - A Christmas
tradition in Pomerania, that origination in about the 12th century, a time when the
populous still had not converted to Christianity and Pagan customs prevailed.
It is said that the German Bishop, Otto Von Bamberg, made a visit to Stettin and
converted some of the residents. Many of the newly converted Christians died
because of their beliefs.
An old man who lived in a small
village near Stettin, was a Christian, but kept it a secret out of
fear of persecution. However, one of his neighbors betrayed him to
the Pagan priests, which resulted in him being jailed and sentenced to death.
The heathen priests taunted and ridiculed him, and said, "If your God is so
powerful, let Him make flowers bloom here in the middle of winter," then
you will be set free. The old man prayed throughout the night, but, in the
morning he was led to the public hanging tree. Lo and behold, there, under the
old oak tree, flowers were in full bloom. They were to become known as the
"Christmas Rose." With this sign the Pomeranians accepted
Christianity.
It is believed that the Crossbeak, a rare
bird that nests and broods in this northern area at Christmas time, had carried
the seed from the south.
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