Commoners' Recipes
Meyrem's Marvellous Munchie
Ingredients:
2 slices of bread
Halloumi cheese (if you can't get halloumi, mozzarella will do)
lots of fresh basil or pesto
Instructions:
Put ingredients in bread. Toast.
Toasted Pants
(by Benedict Morrison and Anna Wetherell)
The magic of this toastie, its raison d'etre, is not only its exquisite taste but also its aesthetic value. For the full effect of the Toasted Pants, the bread should ideally be cut (or, as well in the business call it, 'sculpted') into a shape reminiscent of the form of the common Y-Front.
Ingredients:
2 slices of bread (preferable white)
6000g chocolate (white, milk or plain) (or all)
a lemon (optional)
whipped cream
natural yoghurt
sprinkley thing on top
nuts (if you like)
Preparation time: 5 mins
Cooking time: refer to toastie maker
Instructions:
1) Eat 5500g of the aforementioned chocolate
2) Vomit
3) Spread whipped cream liberally over the bread
4) Strategically position remaining chocolate over cream
5) Bung in lemon if desired
6) Add top slice of bread
7) Toast
8) Watch toastie maker
9) Nip out to replenish chocolate supplies
10) Remove from toastie maker
11) Sculpt with skill and dexterity into the shape of a pair of Y-Fronts, using model if required
12) Garnish with yoghurt, nuts and sprinkley thing on top
13) Serve
14) Spend approximately six days recovering
15) Sue the Toastie Society or whoever persuaded you to try Toasted Pants
Variations:
Caramel bars add a certain panache
And crispy ones always add crunch
A malteser or two may perchance cut a dash
And Terry's Chocolate Orange (which is terribly nice, though jolly expensive, but if you do have enough money, we would recommend it and you can find lots on a big trolley in Boots as you go through the door, next to the ready-made sandwiches) is good for a munch
(rhyme's good - must work on the scansion)
e-mail your recipes to
ToastieSoc@yahoo.co.uk