A Spring Trip to Japan
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Family restaurants in Japan are typically two-level, with a parking lot on the ground floor -- real estate is at a premium! The dining area on the second floor looks just like its American counterpart, except the self-serve bottomless drinks are more likely to be Calpis than Coke.
Several social trends have made convenience a major factor in Japanese consumers' food purchases. More women are entering and staying in the work force: they are pursuing career opportunities, marrying later and having fewer children. The number of unmarried men is also rising accordingly. Meanwhile, the percentage of Japan's senior citizens is increasing, due to the low birth rate and the longest life expectancies in the world (83 years for women, 76 years for men).
In general, the people in these demographic groups have little time, energy or inclination to cook for themselves. Consequently, the already-strong demand for products that cut down on cooking time and effort -- such as frozen foods, microwavable foods and those in retort pouches -- has grown. Consumers also buy take-home meals from supermarkets and other outlets.
These social and economic factors have also fueled a trend toward consumer spending on eating out. The number of western-style family restaurants has grown rapidly since the late 1990s.
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The drum shop was near the famous Asakusa Temple,
a popular tourist site. As we navigated through the crowd on shop-lined Nakamise-dori,
Dorami-chan reminded me that this street is a favorite of
suri (pickpockets) and I should keep my hand on my wallet.
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You can see a cross section of Japanese
society just by standing on the fohmu (train platform).
The chapatsu (bleached brown hair) and yamamba girls that were
everywhere when I was last in Japan had all but vanished. What a difference
six months makes in Japan, where fads die fast and hard!
That said, there were still some high school girls with "loose socks",
which I first saw on my 1997 trip.
March is graduation season. Some college and university women students
dress up for their commencement ceremonies in
furisode and hakama but western-type boots.
This was everyday dress for women in the Meiji period (1868–1912) and
early Taisho period (1912– 1926).
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Higan, along with Bon is a Buddhist religious period tied to ancestor worship. Higan means "nirvana" or eternal paradise. Family members pay a visit to the ancestors' grave at Higan, sweeping and cleaning up around it first, then they offer seasonal flowers and foods, light incense and pray. They usually offer rice cakes called ohagi (rice cakes with sweet red beans).
I didn't have time on this short trip to go all the way to my father's family tomb in Fukue. Instead, we went to visit Obaa-san (my maternal grandmother) in suburban Tokyo and brought copies of photos we took at my cousin Taku's wedding. Before we left, we prayed "Konnichiwa to omedetougozaimasu" to Ojii-san (my maternal grandfather) at Obaa-san's butsudan (home Buddhist altar).
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Dorami-chan's father turns 70 later this month,
so we took the family to a fancy Japanese restaurant for a multicourse traditional meal
to celebrate his reaching the koki age.
We had a whole tatami banquet room all to ourselves. The food was
delicious and the dishes were beautiful. Don't ask what the bill came to!
The word "koki" originates in the phrase, "Since the ancient times, it has been rare to live for 70 years", from a poem titled "By the Winding River" written by Tu Fu, the master of Chinese poetry in the Tang dynasty. Tu Fu died at the age of 59, and did not live to the koki age.
During the last 50 years, life expectancy in Japan increased almost 27 years for men and about 30 years for women. The greatest improvement occurred in the 1990s. In 1997 the average life expectancy reached 77.l9 years for men and 83.82 years for women. Both are the highest in the world.
In contemporary Japan, the word "koki" to express the rarity of reaching 70 years of age no longer seems to fit. However, in the rest of the world, the "1998 Annual Report on the World's Population", projected the average worldwide life expectancy as 63.4 years for men and 67.7 years for women for the period of 1995 to 2000.
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