|
Itinerary
| Time |
Event |
| 2.30pm |
Welcome
drinks |
| 3.00pm |
Wedding
ceremony |
| 3.30pm |
Photographs
and drinks on the terrace |
| 5.30pm |
Wedding
breakfast |
| 7.00pm |
Speeches |
| 8.30pm |
Evening
reception |
Menu
Caramelised red onion and goats cheese
(On a ceaser salad and red pepper reduction)
****
Pepper
and coriander crown of beef fillet
(With pont neuf potatoes, sesame mache salad and bernaise
sauce)
****
Raspberry
and elderflower creme brulee
(Accompanied with a mini-basket of forrest berry sorbet)
****
Freshly
ground coffee with homemade chocolates
Note:
If you are a vegetarian or have any other special dietary
requirements please contact
us so we can arrange an alternative main course
for you.
|
