Chicken Rice Soup

Starters

Sean's Tasting Menu: Top

Sean's Post-postmodern Nonsense

Not quite up to the standard of your grandmother's little bowls of love, but many miles above from Campbell's canned variety.  Obviously this one is a part of that colligate dining hall gamut.  What set us apart is the real, bony chicken that was simmered for hours until the meat became completely tender and almost melted in your mouth.  In addition, the vegetable portion was generous.  After all, vitamin A is lipid soluble, and should be accompanied by just a little blubber if possible.


Copyright Sean Luo, 2005, sluox@yahoo.com