The greatest thing about this holiday. The great sugary taste of fat, sodium, chocolate, and soya lecithin (don't believe me? look at a box of those things). Of course, there are a bunch of different candies that are associated, but the only one that comes to mind every time is the creme egg. Probably the only reason those things make so much money is because there only around Easter. What doesn't make sense is that wouldn't they make more money if they were around all year long? Just think, an endless supply of creme eggs. But if that happened, what would be the big deal of Easter then...

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Last Updated: July 5, 1997