Get your own Free Home PageSimple concept. Marinate thin strips of meat (be it Foghorn, Elsie, or Kermit, supper be thy name) in lime until it is just this side of citrus. Then smoke, fry, or just plain ol' char that puppy to perfection. Roll it up in a tortilla with a few accessories and there you have it. A simple, layered meal without the muss and fuss of silverware.
Below are the results of my exhaustive search. For the dish on the dish, click on the name...
If you would like me to review a particular fajita bearing establishment, let me know. "We need NAMES, mein leibling!" (Add gratuitous bad joke chuckle sound effect here.)
| * Okay! I'll talk! No more torture! |
** When ya just gotta have it... |
*** Carpe Torilla! (Seize The Flour!) |
**** Sell your kids to get these!!! |
|---|---|---|---|
| $ >$5 | $$ $5-$10 | $$$ $10-$15 | $$$$ Too much for anyone to pay. |
| Caliente's ***½ - $$ |
Cheddar's *** - $$ |
Don Pablo's **½ - $$ |
El Chico *** - $$ |
|---|---|---|---|
| Pancho's * - $$ |
Ricardo's **½ - $$$ |
Ryan's **½ - $$ |
Taco Bell *½ - $ |
| Taco Cabana **½ - $$ |
Tia's *** - $$$ |
Uncle Julio's *** - $$$ |
Your favorite fajitas could be here! |
She has waited on my table three times in as many months. After the first visit, my drink and order was ready without my having to place an order, the service was extremely timely, and I really feel that I have not experienced such exceptional service anywhere else. Thanks for being a shining example.
| Back to the shell |
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Questions or comments? e-mail ptyrtl@oocities.com
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