Here's another good recipe to make with the kids!
24 graham crackers (1/2 at crease) 48 pieces
1 cup butter or margerine
1 cup brown sugar
1 cup nuts (chopped)
Line pan with graham crackers (pan with a lip) Melt butter and brown sugar, bring to boil for two minutes. Spread over crackers. Cover with nuts. Bake at 350 degrees for 10 minutes. Let set a few minutes. Remove to wax paper.
© 1997 rickey_joe@email.msn.com
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