Donna's Favorites

2 loaves of thawed bread dough (white or sweet)
2/3 cup sugar (1/2 white 1/2 brown)
1 tsp. cinnamon
1/4 cup Margerine (melted)

Combine sugar and cinnamon. Set aside. Cut each loaf into 12 to 16 slices. Dip in margerine, then in sugar cinnamon mixture. Place in greased bundt pan or tube pan. Cover and let rise until double in bulk. 1 to 2 hours. Bake at 350 degrees for 35 to 45 minutes. It drips over so protect the oven!