| If you don't have: |
Substitute: |
| 1 cup cake flour |
1 cup minus 2 tbsp all-purpose flour |
| 1 tbsp cornstarch (for thickening) |
2 tbsp all-purpose flour |
| 1 tsp baking powder |
1/2 tsp cream of tartar plus 1/4 tsp baking soda |
| 1 package active dry yeast |
1 cake compressed yeast |
| 1 cup sugar |
1 cup packed brown sugar or 2 cups sifted powdered sugar |
| 1/4 cup fine dry bread crumbs |
1/4 cup cracker crumbs |
| 1 cup honey |
1 1/4 cups sugar plus 1/4 cup liquid |
| 1 square (1 ounce) unsweetened chocolate |
3 tbsp unsweetened cocoa powder plus 1 tbsp cooking oil |
| 1 cup whipping cream, whipped |
2 cups whipped dessert topping |
| 1 cup buttermilk |
1 tbsp vinegar plus enough whole milk to make 1 cup (let stand 5 minutes) |
| 1 cup whole milk |
1/2 cup evaporated milk plus 1/4 cup water |
| 1 cup light cream |
1 tbsp melted butter plus enough milk to make 1 cup |
| 2 cups tomato sauce |
3/4 cup tomato paste plus 1 cup water |
| 1 small onion, chopped (1/3 cup) |
1 tsp onion powder or 1 tbsp dried minced onion |
| 1 tsp dry mustard (in cooked mixtures) |
1 tbsp prepared mustard |
