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© 2002
Edited 2006
Nigiri-Zushi &
Sashimi
| 日本語 | Romaji | English | Price |
| あなご | Anago | Sea Eel (barbequed) | $2.50 |
| あまえび | Amaebi | Prawn (raw) | $2.00 |
| えび | Ebi | Prawn (steamed) | $1.80 |
| はまち | Hamachi | Yellow Tail | $3.50 |
| スペシャル はまち | Special Hamachi | Yellow Tail | current price |
| ひらめ | Hirame | Flounder | $1.80 |
| ほっきがい | Hokkigai | Surf Clam | $1.80 |
| ほたてがい | Hotategai | Scallop | $1.80 |
| とりがい | Torigai | Cockle Clam | $1.80 |
| いか | Ika | Cuttle Fish | $2.00 |
| いくら | Ikura | Salmon Roe | $2.50 |
| かき | Kaki | Oyster | current price |
| かつお | Katsuo | Bonito | $2.50 |
| かに | Kani | Crab Meat | $1.80 |
| まぐろ | Maguro | Tuna | $1.80 |
| スペシャル まぐろ | Special Maguro | Tuna | current price |
| まさご | Masago | Caplin Egg | $1.60 |
| みるがい | Mirugai | Geoduck Clam | current price |
| 鯖 | Saba | Mackerel | $1.80 |
| しゃけ | Shake | Salmon (raw) | $1.80 |
| べにとろ | Benitoro | Belly of Salmon | $2.50 |
| スモーク サーモン | Smoked Salmon | Smoked Salmon | $1.80 |
| たい | Tai | Red Snapper | $1.80 |
| たこ | Tako | Octopus (steamed) | $1.80 |
| 卵 | Tamago | Sweetened Omelet | $1.40 |
| とびこ | Tobiko | Flying Fish Roe | $2.00 |
| とろ | Toro | Belly of Tuna | $2.50 |
| うなぎ | Unagi | Fresh Water Eel | $3.50 |
| うに | Uni | Sea Urichin | current price |
* Please notify
us for without Wasabi
*Additional charges for Extra Ginger ($3.00) and Wasabi ($2.50)