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Gas Mark |
ºF |
ºC |
1 |
275 |
140 |
2 |
300 |
150 |
3 |
325 |
170 |
4 |
350 |
180 |
5 |
375 |
190 |
6 |
400 |
200 |
7 |
425 |
220 |
8 |
450 |
230 |
9 |
475 |
240 |
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Imperial |
Metric |
American |
½ oz |
10g |
¾ |
20 |
1 |
25 |
1½ |
40 |
2 |
50 |
¼ cup |
2½ |
60 |
3 |
75 |
1/3 cup |
4 |
110 |
4½ |
125 |
5 |
150 |
6 |
175 |
¾ cup |
7 |
200 |
8 |
225 |
9 |
250 |
1 cup |
10 |
275 |
1¼ cups |
12 |
350 |
1½ cups |
1 lb |
450 |
2 cups |
1½ |
700 |
2 |
900 |
3 |
1.35kg |
A note on American cup measures: I find these particularly tricky to convert as it seems to depend on the ingredient being measured. For instance: 1lb of flour = 3½ cups but 1lb of sugar = 2¼ cups. If anyone out there has a reliable chart, I'd appreciate a copy! Otherwise, my advice would be that if you are going to follow a recipe measured in cups invest in a set of cup measures! Line
Imperial |
Metric |
American |
2 fl oz |
55 ml |
¼ cup |
3 fl oz |
75 ml |
4 fl oz |
100 ml |
½ cup |
5 fl oz (¼ pt) |
150 ml |
9 fl oz |
250 ml |
1 cup |
10 fl oz (½ pt) |
275 ml |
¾ pt |
425 ml |
1 pt |
570 ml |
1¼ pt |
725 ml |
1½ pt |
900 ml |
4 cups |
1¾ pt |
1 litre |
2 pt |
1.2 litre |
2½ pt |
1.5 litre |
4 pt |
2.25 litre |
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Imperial |
Metric |
¼ inch |
5 mm |
½ |
1 cm |
¾ |
2 |
1 |
2.5 |
1¼ |
3 |
1½ |
4 |
1¾ |
4.5 |
2 |
5 |
2½ |
6 |
3 |
7.5 |
3½ |
9 |
4 |
10 |
5 |
13 |
5¼ |
13.5 |
6 |
15 |
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