Recipe book



Recipe Book - Vegetables


	Line Leek Pudding Leek Pudding Line Ingredients 12 young leeks 8 oz plain flour 4 oz suet 1 tsp baking powder 2 oz butter salt and pepper Method Trim the leeks and wash well to get rid of any grit. Cut into one inch lengths. Make the crust by combining the flour, baking powder and suet with sufficient water to bind together. Cut off a piece for the lid and use the rest to line a greased pudding basin. Fill with the leeks and butter, season well and cover with the pastry lid, sealing well with a little water. Cover with greaseproof paper and steam for 3 hours. From Stotties, Stews and More Looking for suet? Try this site Line Pease Pudding Pease Pudding 'Pease pudding hot, Pease pudding cold. Pease pudding in the pot, Nine days old!' Recipe from: Gerry and Mary Elmy, Tokoroa, South Waikato, New Zealand formerly of Ryhope, Sunderland Line Ingredients 1 lb split peas seasoning Method Wash the split peas and place in a muslin bag with the cut up potato. Simmer for a couple of hours in the stock until the peas are soft. Mash up in a bowl with a little stock and serve hot or cold. Lovely fried or on bread and butter. Line Back to the main recipe menu Line	Menu Leek Pudding Pease Pudding Send a recipe Send a recipe for these pages! Find a recipe Can't find your favourite recipe? Fill in our recipe request form and see if anyone can help! <MAP NAME='boxmap8'><AREA SHAPE='RECT' COORDS='5,228,113,240' HREF=http://rcm-uk.amazon.co.uk/e/cm/privacy-policy.html?o=2 target=_top><AREA COORDS='0,0,10000,10000' HREF='http://www.amazon.co.uk/exec/obidos/redirect?path=tg/stores/browse/-/welcome/468294&tag=tastesofhome' target=_top></MAP><img src='http://rcm-images.amazon.com/images/G/02/associates/recommends/120x240.gif' width='120' height='240' border='0' usemap='\#boxmap8'>

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