TDP Les
Solutions Langues®| a little : un peu
break : cassez dish : plat each one : chacun egg : oeuf oven : four parsley :persil ham : jambon salt : sel season : assaisonnez |
baking dish : plat de cuisson
cheese : fromage cook : cuisinez find : trouver hungry : affamé the biggest : les plus grosses grease : graisse this : ceci use : utilisez shallow : peu profond |
bake : cuisez
butter : beurre cut : coupez kitchen : cuisine paper : papier pepper : poivre scoop : évidez slice : tranche goat : chèvre spoon : cuillère |
crusty : croustillant
eat : mangez hot : chaud lots of : beaucoup de ovenproof dish : plat à four sprinkle : saupoudrez very : très inside : à l'intérieur while : tandis que setting : réglage |
Oven setting : 180°C or Gas mark 4
Use the biggest tomatoes you can find; if you are very hungry, cook
two tomatoes for each.
Grease a shallow, ovenproof baking dish with butter on kitchen paper
(or use a non-stick dish).
Cut a small slice off the bottom of each tomato and scoop out the pulp
with a spoon. Season inside the tomatoes with salt and pepper. Put the
tomatoes in the dish. Drop a teaspoon of olive oil, then a slice of cheese
and half a slice of ham. Break an egg on top and sprinkle some parsley
(or basil). Put the bottoms on the tomatoes and bake them in the oven for
about 25 minutes until the egg whites are white.
Eat the tomatoes while they are hot with lots of crusty bread and butter.
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