89.Pla Jean  (Ginger Fish)

Deep-fried snapper topped with shrimp, ground pork, ginger, scallions onions and mushrooms

90.Pla Prewar Warn  
Deep fried snapper stir-fried with sweet peppers, tomatoes, cucumbers, onions, pineapple, scallions and homemade sweet and sour sauce.

91.Thai Fried Rice  

Shrimp, pork and chicken stir-fried with steamed rice, Thai spices, fresh broccoli, tomatoes, onions and scallions.

92. Honey Shrimp 

Grilled shrimp with tangy honey sauce, served over sautéed white onions

93. Pla Merk Phad Prig (Squids)   

Sauteed squids with hot peppers and onions.

94.Steamed Curry Fish 

Steamed red snapper and cabbage in hot curry paste and coconut milk.

95. Phad Pig
Beef, chicken or pork sauteed with onions and fresh chili peppers.

96. Moo Phad Prig Khing 

Shredded pork stir-fired with green beans, lemon leaf and onions in Thai red curry paste.

97. Nuea Phad Prig Khing 
Beef sauteed with panang curry, green beans, lemon leaf and onions.

98. Laap Gai (Chicken , Pork or Beef) 

Minced chicken, cooked with lime juice, Thai spices, onions and scallions served on green salad.

99.Tiger Tear
Sliced charbroiled steak marinated with onions, scallions and hot peppers served over fresh green salad.

100. Crazy Noodles (No Rice) 

Stir-fried fresh rice noodles with tender white meat of chicken, onions, green peppers, mlB1o rooms, bamboo shoots with Thai chili paste and holy basil.

101.Shu Shee Snapper (Filet of Snapper) 

Deep-fried and topped with red curry sauce, with mushrooms, bell pepper, sweet basil leaves and lemon leaves

102. Pla Sarm Rote (Three Flavor Fish) 

Deep-fried sliced filet of snapper seasoned with cayenne, cilantro and minced garlic in a sweet tamrin sauce.

103. Pa-Nang (Sweet Curry Paste)
Beef, pork or chicken cooked with coconut milk, sweet curry paste and peanuts.

104. King of Five Curry (12 oz.) 

Fresh mussels, shrimp, scallops, red snapper and squid in a rich red curry sauce.

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