Thai
Orchid Specialties |
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41.Married
Shrimp
(4)
Shrimp
stuffed with crabmeat, minced pork,
water chestnuts, lightly seasoned,
wrapped in a crispy spring roll shell,
deep-fried to a golden brown and served
with sweet chill plum sauce
44.Tod
Marn
(
4)
Patties of finely chopped shrimp and chicken
blended with the best Thai spices, served
with a cucumber salad.
47.Gai
Yang
Grilled
boneless chicken, marinated with red
wine, Thai seasoned and served with
sweet and sour mild sauce topped with
cilantro.
48.Soomtom
Famous spicy Thai salad, Shredded
fresh papaya mixed with dried ground
shrimp, peanuts, lime juice, garlic
and tomatoes.
49.Jumping
Shrimp

Grilled
shrimp, cooked with lime juice, lemon
grass, onions and hot peppers, served on
a green salad.
52.
Yum
Pla Merk
Grilled squids, cooked with onions, lime
juice, lemon grass, and hot peppers,
served over fresh green salad.
53.Yum
Pak
(Spicy Vegetable Salad)
 
Fresh
lettuce and combination of many vegetables
topped with peanut sauce.
54.Yum-Woon-Sen
Clear
noodles, minced pork and shrimp cooked
with mushrooms, lime juice, onions and
scallons, served on a green salad.
57a.Goong
Hor
(Shrimp in Blankets) (6)

Deep-fried shrimp wrapped in rice paper
served with our distinctive sauce.
61.Chicken
Wings Delight

Chicken
wings marinated in a mildly spicy
seasoning, deep-fried to a golden brown
and topped with a mouth-watering red wine
spicy sauce.
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