Peach Cobbler

Regular

4 pounds peaches pitted and sliced	1 cup flour
¼ teaspoon salt	1 teaspoon cinnamon
2 teaspoons baking powder	½ teaspoon nutmeg
1 ½ cups sugar	¼ pound butter melted
1 cup milk

Pour ½ cup of sugar over the sliced peaches and add the cinnamon and nutmeg. Mix together and set aside.

Preheat oven to 350F and grease a 9” x 13” baking pan. Pour melted butter into pan.

In a bowl, mix flour and one cup sugar with baking powder and salt. Whisk in the milk and ½ cup of the juice from the peaches. Pour into pan on top of the butter. Pour peaches over the batter and bake for 45 minutes to 1 hour in center of oven.

Serve hot with ice cream.

Peach Cobbler

Less Sugar

4 pounds peaches pitted and sliced	1 cup flour
¼ teaspoon salt	1 teaspoon cinnamon
2 teaspoons baking powder	½ teaspoon nutmeg
½ cups sugar	¼ pound butter melted
1 cup milk

Preheat oven to 350F and grease a 9” x 13” baking pan. Pour melted butter into pan.

Place sliced peaches into baking pan over butter. Sprinkle cinnamon and nutmeg over peaches.

In a bowl, mix flour, sugar, salt and baking powder, making sure well blended. Add milk and mix until smooth. Pour over peaches and bake for 45 minutes to an hour, until nicely brown and bubbly.

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