Come on in and browse through my cookbooks, they are quite varied. You'll find recipes passed down through the family, foods I developed a taste for while living in another country, recipes that have been adapted for family members with diet restrictions, some tips and tricks I learned along the way, and some of the traditions that go with some of the foods.

Coming soon, you'll be able to take a peak into my root cellar. With food labels containing so may ingredients that are nearly unpronounceable and having quite a few family members with diet restrictions, preserving food by ourselves has become a major part of our lives. Here I'll share some of our recipes and methods, everything from dehydrating mushrooms (check the Garden to learn how to grow your own) to smoking ham and pork chops. I'll admit, it's time consuming, but it's well worth it from a health and taste standpoint.

Eventually I'll be breaking these down into catagories or "books". Also, you'll notice some of the recipes will seem incomplete because they lack some measurements, but I come from an old Polish family and lots of the recipes that have been handed down to me are “to taste.” So just give them a try and remember do it to taste! Enjoy

Cabbage Soup with Ham
Dumplings
Limpa
"Miracle" Vegetable Soup
Peach Cobbler
Pretzels

Recipes soon to come:
Bread Pudding
Sweet and Sour Cabbage
Pretzels
Thick & Chewy Pizza Crust
Pierogi
Potato Soup
and the first of my preserving recipes
Beef Jerky