|
|
APPETIZERS
|
|
EDAMAME | 3.50
|
|
Boiled Soy Bean
|
|
GYOZA | 5.95
|
|
Pan-fried Dumplings
|
|
SUSHI APPETIZER | 6.95
|
|
5 pieces of Assorted Sushi
|
|
SASHIMI APPETIZER | 8.95
|
|
9 pieces of Assorted Sashimi
|
|
TEMPURA | 7.95
|
|
Shrimp and Vegetables
|
|
KANISU | 7.95
|
|
Crab, Avocado and Masago wrapped with paper-thin Cucumber, served with Vinegar Sauce
|
|
SPICY CONCH / OCTOPUS | 6.95
|
|
Thinly sliced Conch/Octopus over Cucumber with spicy Japanese Sauce
|
|
BEEF NEGIMAKI | 6.95
|
|
Grilled Beef and Scallion Roll served with Teriyaki Sauce
|
|
BEEF TATAKI | 6.75
|
|
Thin-sliced, lightly cooked Beef served with Ponzu Sauce
|
|
TUNA TATAKI | 7.95
|
|
Thinly sliced rare Tuna with Ponzu Sauce
|
|
CHUKA IKA | 5.95
|
|
Spicy seasoned Squid
|
|
SEAWEED SALAD | 4.95
|
|
OHITASHI | 4.95
|
|
Boiled Spinach served with Tempura Sauce
|
|
VEGETABLE TEMPURA | 4.95
|
|
SUNOMONO | 6.95
|
|
Crab, Conch, Octopus & Cucumber in Rice Vinegar
|
|
SPICY TUNA SALAD | 7.95
|
|
Mixed diced Tuna, Cucumber, Scallion Massago with Kimchee Sauce
|
|
DYNAMITE APPETIZER | 7.95
|
|
Baked Seafood served on Rice
|
|
SALADS
|
|
HOUSE SALAD | 3.95
|
|
Selected fresh green Vegetables with a Ginger Dressing
|
|
AVOCADO AND SHRIMP SALAD | 7.95
|
|
Mixed Greens topped with Shrimp, Fish Eggs, Japanese Mayo and Avocado
|
|
SEAFOOD SALAD | 7.95
|
|
A combination of Seafood and Caviar blended in a light Cream Dressing with Chef-Selected
fresh Vegetables
|
|
SOUPS
|
|
MISO SOUP | 2.95
|
|
Delicate broth with Soy Bean Paste, Tofu, Scallions and Seaweed
|
|
VEGETABLE SOUP | 2.95
|
|
Vegetable broth with mixed fresh Vegetables
|
|
CRAB MEAT WITH SPINACH SOUP | 3.95
|
|
Delicate broth with Soy Bean Paste, Crab Meat and Spinach
|
|
|
|
|